Cooking Times

110 min
Prep Time
138 min
Cook Time
248 min
Total Time

Ingredients (5 items)

500.00 g Flour
bread flour
250.00 ml Milk
warm
20.00 g Fresh yeast
200.00 g Apricot jam
thick
1000.00 ml Oil
for deep frying

Instructions (5 steps)

1
Make yeast dough, knead until smooth.
20 minutes
2
Rise for 1.5 hours until doubled.
90 minutes
3
Roll out, cut circles, fill with jam.
15 minutes
4
Deep fry at 170°C until golden brown.
8 minutes
5
Dust with powdered sugar when cool.
5 minutes