Easy
Austrian
Heuriger Brettljause
Traditional Austrian cold cuts platter
24
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
14 min
Cook Time
24 min
Total Time
Ingredients (5 items)
200.00 g
Speck
Austrian bacon, sliced
200.00 g
Hard cheese
Alpine varieties
150.00 g
Leberwurst
liver sausage
8.00 slices
Dark bread
rye or pumpernickel
100.00 g
Gherkins
pickled
Instructions (5 steps)
1
Arrange speck and cheese on wooden board.
5 minutes
2
Add sliced leberwurst and pickled vegetables.
3 minutes
3
Arrange dark bread slices around platter.
2 minutes
4
Garnish with gherkins and pearl onions.
2 minutes
5
Serve with butter and Austrian mustard.
2 minutes