Cooking Times

75 min
Prep Time
143 min
Cook Time
218 min
Total Time

Ingredients (5 items)

250.00 g Flour
all-purpose
150.00 g Ground almonds
180.00 g Butter
cold
300.00 g Red currant jam
thick
5.00 g Cinnamon
ground

Instructions (5 steps)

1
Mix flour, almonds, spices, and cold butter.
10 minutes
2
Add egg and sugar, form into dough.
8 minutes
3
Chill dough for 1 hour until firm.
60 minutes
4
Roll out, line pan, fill with jam, lattice top.
20 minutes
5
Bake at 180°C for 45 minutes until golden.
45 minutes