Cooking Times

15 min
Prep Time
26 min
Cook Time
41 min
Total Time

Ingredients (5 items)

300.00 g Flour
all-purpose
4.00 large Eggs
150.00 ml Milk
whole
60.00 g Butter
2.00 g Nutmeg
freshly grated

Instructions (5 steps)

1
Make thick batter with flour, eggs, and milk.
8 minutes
2
Season with salt, pepper, and nutmeg.
2 minutes
3
Scrape batter into boiling salted water.
8 minutes
4
Cook until nockerl float, about 5 minutes.
5 minutes
5
Toss with butter, serve as side dish.
3 minutes