Cooking Times

15 min
Prep Time
120 min
Cook Time
135 min
Total Time

Ingredients (5 items)

1000.00 g Pork shoulder
cubed
500.00 ml Dark beer
Austrian lager
2.00 large Onions
sliced
5.00 g Caraway seeds
ground
4.00 slices Dark bread
for serving

Instructions (5 steps)

1
Brown pork cubes in oil over high heat.
10 minutes
2
Add onions, cook until caramelized.
12 minutes
3
Add caraway seeds and dark beer.
3 minutes
4
Simmer covered for 1.5 hours until tender.
90 minutes
5
Serve with dark bread and sauerkraut.
5 minutes