Cooking Times

20 min
Prep Time
157 min
Cook Time
177 min
Total Time

Ingredients (5 items)

800.00 g Venison
shoulder, cubed
3.00 large Onions
diced
8.00 pieces Juniper berries
crushed
300.00 ml Red wine
150.00 ml Sour cream

Instructions (5 steps)

1
Brown venison cubes in batches over high heat.
12 minutes
2
Caramelize onions in same pot until golden.
15 minutes
3
Add juniper, paprika, and red wine.
5 minutes
4
Simmer covered for 2 hours until tender.
120 minutes
5
Stir in sour cream, serve with dumplings.
5 minutes