Cooking Times

15 min
Prep Time
26 min
Cook Time
41 min
Total Time

Ingredients (5 items)

600.00 g Veal cutlets
thin slices
60.00 g Flour
for dusting
200.00 ml Heavy cream
100.00 ml White wine
dry
20.00 g Capers

Instructions (5 steps)

1
Pound veal cutlets thin, season and flour.
10 minutes
2
Pan-fry cutlets until golden on both sides.
6 minutes
3
Remove veal, deglaze pan with white wine.
3 minutes
4
Add cream and capers, simmer until thick.
5 minutes
5
Return veal to warm in sauce briefly.
2 minutes