Medium
Austrian
Grießnockerlsuppe
Austrian semolina dumpling soup
90
Total Minutes
4
Servings
Vegetarian
Cooking Times
35 min
Prep Time
55 min
Cook Time
90 min
Total Time
Ingredients (5 items)
100.00 g
Semolina
fine
40.00 g
Butter
soft
2.00 large
Eggs
1200.00 ml
Beef broth
clear
10.00 g
Chives
chopped
Instructions (5 steps)
1
Cream butter, add eggs one at a time.
5 minutes
2
Gradually mix in semolina, season well.
5 minutes
3
Rest mixture for 30 minutes in refrigerator.
30 minutes
4
Form small dumplings, simmer 10 minutes.
10 minutes
5
Serve in hot clear broth with chives.
5 minutes