Medium
Austrian
Topfenstrudel
Austrian cheese strudel with quark
91
Total Minutes
6
Servings
Vegetarian
Cooking Times
25 min
Prep Time
66 min
Cook Time
91 min
Total Time
Ingredients (5 items)
300.00 g
Phyllo pastry
500.00 g
Quark cheese
or cottage cheese
80.00 g
Sugar
100.00 ml
Sour cream
5.00 ml
Vanilla
extract
Instructions (5 steps)
1
Mix quark, sugar, sour cream, and vanilla.
8 minutes
2
Add egg yolks and lemon zest to mixture.
5 minutes
3
Lay out phyllo sheets, brush with butter.
10 minutes
4
Spread filling, roll up carefully.
8 minutes
5
Bake at 180°C for 35 minutes until golden.
35 minutes