Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

450.00 g Self-raising flour
self-rising flour
1.00 tsp Salt
sea salt
30.00 g Butter
cold, cubed
300.00 ml Milk
whole milk
50.00 ml Water
if needed
1.00 tbsp Golden syrup
optional sweetener
50.00 g Plain flour
for dusting
1.00 piece Egg
beaten, for wash

Instructions (6 steps)

1
Mix flour and salt in large bowl, rub in butter.
2
Make well in center, add milk gradually.
3
Mix to soft dough, add water if too dry.
4
Knead lightly on floured surface until smooth.
2 minutes
5
Shape into round loaf, place on baking tray.
6
Brush with egg, bake at 200°C for 30 minutes until golden.
30 minutes