Cooking Times

25 min
Prep Time
273 min
Cook Time
298 min
Total Time

Ingredients (5 items)

1000.00 g Beef bones
marrow bones
500.00 g Beef chuck
for flavor
400.00 g Soup vegetables
carrots, celery, leeks
1.00 large Onion
halved and charred
3.00 pieces Bay leaves

Instructions (5 steps)

1
Char onion halves over open flame until black.
8 minutes
2
Bring bones and meat to boil, skim thoroughly.
15 minutes
3
Add charred onion and herbs, simmer 3 hours.
180 minutes
4
Add vegetables in last hour of cooking.
60 minutes
5
Strain clear broth, serve with vegetables.
10 minutes