Cooking Times

20 min
Prep Time
183 min
Cook Time
203 min
Total Time

Ingredients (5 items)

1500.00 g Pork shoulder
with skin on
15.00 g Caraway seeds
whole
4.00 cloves Garlic
crushed
300.00 ml Dark beer
500.00 g Sauerkraut
for serving

Instructions (5 steps)

1
Score pork skin in diamond pattern.
10 minutes
2
Rub with salt, caraway, and garlic.
8 minutes
3
Roast at 220°C for 30 minutes to crisp skin.
30 minutes
4
Add beer, reduce to 160°C, roast 2 hours.
120 minutes
5
Rest meat, serve with sauerkraut and dumplings.
15 minutes