Cooking Times

85 min
Prep Time
110 min
Cook Time
195 min
Total Time

Ingredients (5 items)

400.00 g Flour
bread flour
200.00 ml Milk
warm
10.00 g Yeast
fresh
200.00 g Plum jam
thick
80.00 g Butter
melted

Instructions (5 steps)

1
Mix yeast with warm milk with sugar.
10 minutes
2
Make dough, knead until smooth and elastic.
15 minutes
3
Rise for 1 hour until doubled in size.
60 minutes
4
Fill with jam, shape and steam 20 minutes.
20 minutes
5
Serve with butter and poppy seeds.
5 minutes