Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

8.00 pieces Wiener sausages
traditional veal and pork
400.00 g Sauerkraut
600.00 g Potatoes
boiled
60.00 g Sweet mustard
Austrian
8.00 slices Dark bread
rye or pumpernickel

Instructions (5 steps)

1
Heat water to just below boiling point.
5 minutes
2
Add sausages, heat gently for 10 minutes.
10 minutes
3
Warm sauerkraut with caraway seeds.
8 minutes
4
Serve with boiled potatoes and mustard.
5 minutes
5
Accompany with dark bread and pickles.
2 minutes