Cooking Times

25 min
Prep Time
51 min
Cook Time
76 min
Total Time

Ingredients (5 items)

300.00 g Stale bread
cubed
150.00 g Speck
diced Austrian bacon
200.00 ml Milk
warm
2.00 large Eggs
1200.00 ml Beef broth
for serving

Instructions (5 steps)

1
Soak bread cubes in warm milk until soft.
15 minutes
2
Fry speck until crispy, cool slightly.
8 minutes
3
Mix bread, speck, eggs, and parsley.
8 minutes
4
Form into dumplings, simmer 15 minutes.
15 minutes
5
Serve hot in clear beef broth.
5 minutes