Cooking Times

25 min
Prep Time
57 min
Cook Time
82 min
Total Time

Ingredients (5 items)

600.00 g Potatoes
floury, cooked
150.00 g Flour
all-purpose
12.00 pieces Fresh plums
pitted
100.00 g Breadcrumbs
toasted
12.00 pieces Sugar cubes
small

Instructions (5 steps)

1
Mash hot potatoes, mix with flour and egg.
10 minutes
2
Knead into smooth dough, rest 15 minutes.
15 minutes
3
Wrap each plum (with sugar cube) in dough.
15 minutes
4
Boil dumplings in salted water for 12 minutes.
12 minutes
5
Roll in buttered breadcrumbs, dust with sugar.
5 minutes