Cooking Times

50 min
Prep Time
88 min
Cook Time
138 min
Total Time

Ingredients (5 items)

300.00 g Phyllo pastry
500.00 ml Milk
whole
100.00 g Sugar
60.00 g Semolina
fine
80.00 g Butter
melted

Instructions (5 steps)

1
Heat milk with sugar until almost boiling.
8 minutes
2
Whisk in semolina, cook until thick.
10 minutes
3
Cool custard completely, add vanilla.
30 minutes
4
Lay out pastry, brush with butter, add filling.
10 minutes
5
Roll up, bake at 180°C for 30 minutes.
30 minutes