Easy
Austrian
Fleischlaberl
Austrian beef patties with onions and marjoram
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
40 min
Cook Time
65 min
Total Time
Ingredients (5 items)
600.00 g
Ground beef
coarsely ground
1.00 large
Onions
finely diced
1.00 stale
Bread roll
soaked in milk
5.00 g
Marjoram
dried
1.00 large
Eggs
Instructions (5 steps)
1
Soak bread roll in milk, squeeze out excess.
10 minutes
2
Cook onions until translucent, cool completely.
8 minutes
3
Mix beef, bread, onions, egg, and marjoram.
5 minutes
4
Form 4 patties, pan-fry until browned.
12 minutes
5
Serve with potatoes and cucumber salad.
5 minutes