Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

4.00 pieces Kangaroo steaks
200g each, room temperature
2.00 tsp Wattleseed
ground, or coffee beans
1.00 tsp Native pepper
pepperberry, or black pepper
1.00 tsp Sea salt
Australian sea salt
3.00 tbsp Olive oil
extra virgin
2.00 tbsp Bush honey
native honey, or regular
1.00 tsp Lemon myrtle
ground, or lemon zest
100.00 ml Red wine
Australian red wine

Instructions (6 steps)

1
Mix wattleseed, native pepper, salt, and lemon myrtle.
2
Rub spice mixture all over kangaroo steaks.
3
Heat oil in heavy pan over high heat.
4
Sear steaks 2-3 minutes each side for medium-rare.
6 minutes
5
Rest steaks 5 minutes, deglaze pan with wine and honey.
5 minutes
6
Serve steaks with pan sauce.