Cooking Times

20 min
Prep Time
36 min
Cook Time
56 min
Total Time

Ingredients (5 items)

500.00 g Chanterelle mushrooms
cleaned
50.00 g Butter
1.00 small Onions
finely diced
20.00 g Parsley
chopped
100.00 ml Sour cream
optional

Instructions (5 steps)

1
Clean chanterelles, cut larger ones in half.
15 minutes
2
Cook onions in butter until translucent.
5 minutes
3
Add mushrooms, cook until liquid evaporates.
12 minutes
4
Season with salt, pepper, and fresh parsley.
2 minutes
5
Serve hot, optionally with sour cream.
2 minutes