Cooking Times

5 min
Prep Time
11 min
Cook Time
16 min
Total Time

Ingredients (5 items)

120.00 ml Strong coffee
freshly brewed
120.00 ml Milk
whole milk
10.00 g Sugar
optional
30.00 ml Whipped cream
optional topping
2.00 g Cocoa powder
for dusting

Instructions (5 steps)

1
Brew strong coffee using Vienna roast beans.
5 minutes
2
Steam milk to 65°C with microfoam.
3 minutes
3
Pour coffee into prewarmed cup.
1 minutes
4
Add steamed milk, creating light foam layer.
1 minutes
5
Dust with cocoa if desired, serve immediately.
1 minutes