Cooking Times

25 min
Prep Time
50 min
Cook Time
75 min
Total Time

Ingredients (5 items)

200.00 g Calf liver
finely chopped
3.00 stale Bread rolls
crusts removed
1500.00 ml Beef broth
clear, hot
2.00 large Eggs
15.00 g Parsley
chopped

Instructions (5 steps)

1
Soak bread rolls in warm milk until soft.
10 minutes
2
Mix liver, squeezed bread, eggs, and parsley.
8 minutes
3
Season well, form into walnut-sized dumplings.
12 minutes
4
Simmer dumplings in salted water for 15 minutes.
15 minutes
5
Serve hot dumplings in clear beef broth.
5 minutes