Cooking Times

45 min
Prep Time
63 min
Cook Time
108 min
Total Time

Ingredients (5 items)

200.00 g Flour
all-purpose
400.00 ml Milk
whole
3.00 large Eggs
30.00 g Sugar
200.00 g Apricot jam
for filling

Instructions (5 steps)

1
Whisk eggs, add milk gradually to prevent lumps.
5 minutes
2
Sift in flour and sugar, whisk until smooth.
5 minutes
3
Rest batter 30 minutes for best results.
30 minutes
4
Cook thin pancakes in buttered pan.
15 minutes
5
Fill with jam, roll up and dust with sugar.
8 minutes