Cooking Times

10 min
Prep Time
32 min
Cook Time
42 min
Total Time

Ingredients (5 items)

600.00 g Potatoes
boiled, cubed
300.00 g Leftover meat
beef or pork, diced
2.00 medium Onions
diced
4.00 large Eggs
for frying
20.00 g Chives
chopped

Instructions (5 steps)

1
Heat oil in large cast iron pan.
3 minutes
2
Fry potatoes until golden and crispy.
12 minutes
3
Add onions and meat, fry until heated through.
8 minutes
4
Make wells, crack eggs into them.
5 minutes
5
Cook until eggs set, garnish with chives.
4 minutes