Cooking Times

25 min
Prep Time
64 min
Cook Time
89 min
Total Time

Ingredients (5 items)

300.00 g Phyllo pastry
or homemade strudel dough
500.00 g Quark cheese
or ricotta
80.00 g Sugar
2.00 large Eggs
60.00 g Raisins
soaked

Instructions (5 steps)

1
Mix quark, sugar, eggs, and vanilla until smooth.
8 minutes
2
Stir in drained raisins and lemon zest.
3 minutes
3
Lay out phyllo, brush with melted butter.
10 minutes
4
Spread filling, roll up carefully.
8 minutes
5
Bake at 180°C for 35 minutes until golden.
35 minutes