Cooking Times

15 min
Prep Time
44 min
Cook Time
59 min
Total Time

Ingredients (5 items)

800.00 g Potatoes
waxy, boiled day before
200.00 g Bacon
diced thick
2.00 medium Onions
sliced
5.00 g Marjoram
fresh
4.00 large Eggs
for frying

Instructions (5 steps)

1
Slice cold boiled potatoes into thick rounds.
10 minutes
2
Fry bacon until crispy, remove excess fat.
8 minutes
3
Add onions to bacon fat, cook until golden.
6 minutes
4
Add potatoes, fry until crispy and golden.
15 minutes
5
Add bacon and marjoram, serve with fried eggs.
5 minutes