Cooking Times

135 min
Prep Time
300 min
Cook Time
435 min
Total Time

Ingredients (5 items)

2000.00 g Pork knuckle
with skin on
10.00 g Caraway seeds
whole
6.00 cloves Garlic
sliced
500.00 ml Dark beer
Austrian lager
400.00 g Sauerkraut
for serving

Instructions (5 steps)

1
Score pork skin, rub with salt and caraway seeds.
15 minutes
2
Insert garlic slices into scores, marinate 2 hours.
120 minutes
3
Roast at 200°C for 30 minutes to crisp skin.
30 minutes
4
Add beer, reduce to 160°C, roast 2 hours more.
120 minutes
5
Rest 15 minutes, carve and serve with sauerkraut.
15 minutes