Cooking Times

25 min
Prep Time
55 min
Cook Time
80 min
Total Time

Ingredients (5 items)

1200.00 g Whole chicken
cut into pieces
100.00 g Flour
seasoned
2.00 large Eggs
beaten
150.00 g Breadcrumbs
fine, fresh
500.00 g Lard
for frying

Instructions (5 steps)

1
Season chicken pieces with salt and pepper.
10 minutes
2
Coat in flour, then egg, then breadcrumbs.
12 minutes
3
Heat lard to 170°C in deep pan.
8 minutes
4
Fry chicken pieces until golden brown.
20 minutes
5
Drain on paper towels, serve with potato salad.
5 minutes