Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

200.00 g Rolled oats
old-fashioned oats
150.00 g Plain flour
all-purpose flour
100.00 g Desiccated coconut
shredded coconut
150.00 g Brown sugar
packed brown sugar
125.00 g Butter
unsalted butter
2.00 tbsp Golden syrup
or honey
1.00 tsp Bicarbonate of soda
baking soda
2.00 tbsp Boiling water
hot water

Instructions (6 steps)

1
Mix oats, flour, coconut, and sugar in large bowl.
2
Melt butter and golden syrup together.
2 minutes
3
Dissolve bicarbonate of soda in boiling water.
4
Add wet ingredients to dry, mix well.
5
Place spoonfuls on baking trays, flatten slightly.
6
Bake at 180°C for 12-15 minutes until golden.
15 minutes