Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

8.00 pieces Egg whites
room temperature
60.00 g Sugar
superfine
3.00 pieces Egg yolks
20.00 g Flour
all-purpose
3.00 ml Vanilla
extract

Instructions (5 steps)

1
Whip egg whites to soft peaks, gradually add sugar.
8 minutes
2
Gently fold in egg yolks and vanilla.
3 minutes
3
Sift flour over mixture, fold in carefully.
2 minutes
4
Shape 3 peaks in buttered dish, bake immediately.
15 minutes
5
Dust with powdered sugar, serve immediately.
2 minutes