Cooking Times

10 min
Prep Time
39 min
Cook Time
49 min
Total Time

Ingredients (5 items)

800.00 g Beef sirloin
steaks, 2cm thick
4.00 large Onions
sliced into rings
30.00 g Flour
for dusting
300.00 ml Beef stock
60.00 g Butter

Instructions (5 steps)

1
Season steaks, dust lightly with flour.
5 minutes
2
Pan-fry steaks in oil until medium-rare.
8 minutes
3
Remove steaks, caramelize onions in same pan.
15 minutes
4
Add stock, simmer to make gravy.
8 minutes
5
Return steaks to warm, serve with onions.
3 minutes