Cooking Times

25 min
Prep Time
90 min
Cook Time
115 min
Total Time

Ingredients (5 items)

500.00 g Pork shoulder
finely ground
300.00 g Beef
finely ground
200.00 g Bacon
finely ground
200.00 ml Ice water
very cold
20.00 g Potato starch

Instructions (5 steps)

1
Mix all meats with salt, pepper, and spices.
5 minutes
2
Gradually add ice water while mixing vigorously.
10 minutes
3
Add potato starch, mix until smooth paste.
5 minutes
4
Press into loaf pan, bake at 160°C for 60 minutes.
60 minutes
5
Cool slightly, slice thick and serve warm.
10 minutes