Cooking Times

20 min
Prep Time
193 min
Cook Time
213 min
Total Time

Ingredients (5 items)

1500.00 g Beef tafelspitz
top round roast
500.00 g Soup vegetables
carrots, leeks, celery
2.00 large Onions
halved, charred
3.00 pieces Bay leaves
10.00 pieces Peppercorns
black

Instructions (5 steps)

1
Char onion halves over open flame until blackened.
8 minutes
2
Bring water to boil, add beef and charred onions.
10 minutes
3
Simmer gently for 2 hours, skimming frequently.
120 minutes
4
Add vegetables in last 45 minutes.
45 minutes
5
Slice beef, serve with vegetables and broth.
10 minutes