Cooking Times

45 min
Prep Time
108 min
Cook Time
153 min
Total Time

Ingredients (5 items)

200.00 g Dark chocolate
70% cocoa
140.00 g Butter
unsalted
140.00 g Sugar
6.00 large Eggs
separated
400.00 g Apricot jam
smooth

Instructions (5 steps)

1
Melt chocolate, cool slightly. Cream butter and sugar.
15 minutes
2
Add egg yolks one by one, then melted chocolate.
8 minutes
3
Whip egg whites to peaks, fold into chocolate mixture.
10 minutes
4
Bake at 180°C for 45 minutes, cool completely.
45 minutes
5
Cut in half, fill with jam, glaze with chocolate.
30 minutes