Easy
Angolan
Sorvete de Coco
Angolan coconut ice cream with condensed milk
508
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
493 min
Cook Time
508 min
Total Time
Ingredients (5 items)
600.00 ml
Coconut milk
thick
400.00 ml
Condensed milk
300.00 ml
Heavy cream
200.00 g
Fresh coconut
grated
5.00 ml
Vanilla
extract
Instructions (5 steps)
1
Whip heavy cream to soft peaks.
5 minutes
2
Mix coconut milk with condensed milk and vanilla.
3 minutes
3
Fold whipped cream into coconut mixture gently.
3 minutes
4
Stir in grated coconut for texture.
2 minutes
5
Freeze in container, stirring every 2 hours for 8 hours.
480 minutes