Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

500.00 g Salt cod
soaked and flaked
200.00 g Cassava flour
coarse
2.00 large Onions
sliced
80.00 ml Palm oil
6.00 cloves Garlic
minced

Instructions (5 steps)

1
Toast cassava flour in dry pan until golden.
8 minutes
2
Heat palm oil, Cook onions until caramelized.
12 minutes
3
Add garlic, cook until fragrant.
2 minutes
4
Add flaked cod, mix gently for 5 minutes.
5 minutes
5
Stir in toasted cassava flour, season with pepper.
3 minutes