Cooking Times

25 min
Prep Time
80 min
Cook Time
105 min
Total Time

Ingredients (5 items)

250.00 g Butter
softened
250.00 g Sugar
4.00 large Eggs
300.00 g Flour
all-purpose
100.00 g Coconut
grated

Instructions (5 steps)

1
Cream butter and sugar until light and fluffy.
8 minutes
2
Add eggs one at a time, beating well.
5 minutes
3
Fold in flour and coconut alternately.
5 minutes
4
Add rum and vanilla, mix until combined.
2 minutes
5
Bake in lined loaf pan at 160°C for 60 minutes.
60 minutes