Cooking Times

20 min
Prep Time
4415 min
Cook Time
4435 min
Total Time

Ingredients (5 items)

500.00 g Corn flour
fine
200.00 g Sugar
2000.00 ml Water
filtered
30.00 g Ginger
fresh, grated
5.00 g Yeast
wild or bread yeast

Instructions (5 steps)

1
Boil water, slowly whisk in corn flour.
15 minutes
2
Cook stirring constantly until thick porridge.
20 minutes
3
Cool to room temperature, add sugar and ginger.
60 minutes
4
Add yeast, ferment in covered container 3-5 days.
4320 minutes
5
Strain before serving, keep refrigerated.