Cooking Times

20 min
Prep Time
195 min
Cook Time
215 min
Total Time

Ingredients (5 items)

1000.00 g Cassava leaves
fresh or frozen
300.00 g Smoked pork
cubed
200.00 g Smoked sausage
sliced
80.00 ml Palm oil
100.00 g Dried shrimp
ground

Instructions (5 steps)

1
Boil cassava leaves for 2 hours until very tender.
120 minutes
2
Drain leaves, chop finely or grind.
15 minutes
3
Brown smoked meats in palm oil.
10 minutes
4
Add cassava leaves and ground shrimp.
5 minutes
5
Simmer together for 45 minutes, stirring often.
45 minutes