Cooking Times

30 min
Prep Time
192 min
Cook Time
222 min
Total Time

Ingredients (5 items)

500.00 g Bread flour
150.00 g Sugar
250.00 ml Coconut milk
8.00 g Anise seeds
ground
10.00 g Yeast
active dry

Instructions (5 steps)

1
Dissolve yeast in warm coconut milk with 50g sugar.
10 minutes
2
Mix flour with remaining sugar and anise seeds.
5 minutes
3
Add yeast mixture, knead until smooth dough.
12 minutes
4
Rise in warm place for 1.5 hours.
90 minutes
5
Shape, rise 45 minutes, bake at 180°C for 30 minutes.
75 minutes