Medium
Angolan
Feijão Tropeiro Angolano
Angolan-style beans with cassava flour and meat
49
Total Minutes
6
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
39 min
Cook Time
49 min
Total Time
Ingredients (5 items)
400.00 g
Black beans
cooked
200.00 g
Cassava flour
coarse
200.00 g
Bacon
diced
150.00 g
Chorizo
sliced
45.00 ml
Palm oil
Instructions (5 steps)
1
Cook bacon and chorizo until crispy.
10 minutes
2
Add onions and garlic, cook until soft.
6 minutes
3
Add cooked beans with some cooking liquid.
5 minutes
4
Gradually stir in cassava flour and palm oil.
8 minutes
5
Cook until flour is toasted and mixed well.
10 minutes