Cooking Times

35 min
Prep Time
55 min
Cook Time
90 min
Total Time

Ingredients (5 items)

200.00 g Tapioca pearls
large
500.00 ml Coconut milk
150.00 g Sugar
5.00 ml Vanilla
extract
3.00 g Cinnamon
ground

Instructions (5 steps)

1
Soak tapioca pearls in warm water for 30 minutes.
30 minutes
2
Boil coconut milk with half the sugar.
5 minutes
3
Add drained tapioca, cook stirring constantly.
15 minutes
4
Add remaining sugar and vanilla when thick.
5 minutes
5
Serve warm or chilled, sprinkle with cinnamon.