Medium
Angolan
Maxixe com Camarão
Angolan gherkin and shrimp curry
41
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
26 min
Cook Time
41 min
Total Time
Ingredients (5 items)
500.00 g
West Indian gherkins
maxixe, halved
400.00 g
Medium shrimp
peeled
250.00 ml
Coconut milk
60.00 ml
Palm oil
10.00 g
Curry powder
Instructions (5 steps)
1
Heat palm oil, Cook onions and garlic.
6 minutes
2
Add curry powder, cook until fragrant.
2 minutes
3
Add gherkins, cook for 10 minutes.
10 minutes
4
Add shrimp and coconut milk, simmer 8 minutes.
8 minutes
5
Season with salt and pepper, serve hot.