Cooking Times

15 min
Prep Time
54 min
Cook Time
69 min
Total Time

Ingredients (5 items)

600.00 g Large shrimp
peeled
800.00 g Cassava
peeled, cubed
400.00 ml Coconut milk
80.00 ml Palm oil
2.00 large Bell peppers
diced

Instructions (5 steps)

1
Boil cassava until very tender, about 25 minutes.
25 minutes
2
Mash cassava with coconut milk until smooth.
8 minutes
3
Heat palm oil, Cook shrimp until pink.
6 minutes
4
Add bell peppers and onions, cook 5 minutes.
5 minutes
5
Combine with cassava cream, simmer 10 minutes.
10 minutes