Cooking Times

20 min
Prep Time
110 min
Cook Time
130 min
Total Time

Ingredients (5 items)

800.00 g Beef chuck
cubed
400.00 g Butternut squash
cubed
300.00 g Cabbage
chopped
60.00 ml Palm oil
20.00 g Ginger
fresh, minced

Instructions (5 steps)

1
Brown beef cubes in palm oil until golden.
12 minutes
2
Add onions, garlic, and ginger, cook until fragrant.
8 minutes
3
Add water to cover, simmer for 1 hour.
60 minutes
4
Add butternut squash, cook 20 minutes.
20 minutes
5
Add cabbage in last 10 minutes, season well.
10 minutes