Medium
Angolan
Vatapá Angolano
Angolan spiced shrimp and fish stew with coconut milk
51
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
36 min
Cook Time
51 min
Total Time
Ingredients (5 items)
200.00 g
Dried shrimp
ground
400.00 g
Fish fillet
white fish, cubed
400.00 ml
Coconut milk
80.00 ml
Palm oil
100.00 g
Cashews
ground
Instructions (5 steps)
1
Cook onions and garlic in palm oil until golden.
8 minutes
2
Add ground shrimp and cashews, cook 5 minutes.
5 minutes
3
Gradually add coconut milk, stirring constantly.
8 minutes
4
Add fish cubes, simmer gently for 15 minutes.
15 minutes
5
Season with salt and pepper, serve with rice.