Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (8 items)

6.00 large Egg whites
room temperature
300.00 g Caster sugar
superfine sugar
1.00 tsp White vinegar
for stability
1.00 tsp Cornflour
cornstarch
400.00 ml Heavy cream
whipping cream
300.00 g Mixed berries
strawberries, kiwi, passion fruit
2.00 tbsp Icing sugar
powdered sugar
1.00 tsp Vanilla extract
pure vanilla

Instructions (6 steps)

1
Whisk egg whites to soft peaks, gradually add sugar.
8 minutes
2
Beat until thick and glossy, fold in vinegar and cornflour.
3 minutes
3
Shape into circle on baking paper, make well in center.
4
Bake at 120°C for 1 hour 15 minutes, cool in oven.
75 minutes
5
Whip cream with icing sugar and vanilla until soft peaks.
3 minutes
6
Top pavlova with cream and fresh fruit before serving.