Easy
Angolan
Bolo de Milho
Angolan corn cake with coconut and cinnamon
74
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
54 min
Cook Time
74 min
Total Time
Ingredients (5 items)
300.00 g
Corn flour
fine
200.00 g
Sugar
300.00 ml
Coconut milk
3.00 large
Eggs
10.00 g
Baking powder
Instructions (5 steps)
1
Mix corn flour with baking powder and cinnamon.
3 minutes
2
Beat eggs with sugar until light and fluffy.
8 minutes
3
Gradually add coconut milk to egg mixture.
3 minutes
4
Fold in dry ingredients until just combined.
5 minutes
5
Bake in greased pan at 180°C for 35 minutes.
35 minutes