Cooking Times

30 min
Prep Time
154 min
Cook Time
184 min
Total Time

Ingredients (5 items)

400.00 g Large shrimp
peeled, chopped
250.00 g Flour
all-purpose
50.00 g Butter
200.00 g Breadcrumbs
fine
2.00 large Eggs
beaten

Instructions (5 steps)

1
Make béchamel sauce with flour, butter, and milk.
10 minutes
2
Add chopped shrimp to sauce, season well.
5 minutes
3
Cool filling completely, at least 2 hours.
120 minutes
4
Shape into ovals, dip in egg, coat with breadcrumbs.
15 minutes
5
Deep fry until golden, about 4 minutes.
4 minutes