Medium
Angolan
Xerém
Angolan corn porridge with meat and vegetables
108
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
93 min
Cook Time
108 min
Total Time
Ingredients (5 items)
300.00 g
Corn grits
coarse
400.00 g
Beef chunks
150.00 g
Chorizo
sliced
200.00 g
Cabbage
chopped
45.00 ml
Palm oil
Instructions (5 steps)
1
Brown beef and chorizo in palm oil.
12 minutes
2
Add onions and garlic, cook until soft.
6 minutes
3
Add water, bring to boil, simmer 45 minutes.
45 minutes
4
Slowly stir in corn grits, cook 20 minutes.
20 minutes
5
Add cabbage in last 10 minutes.
10 minutes